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Tuesday, June 30, 2009

Pickled shrimp with lime

When the days are hot and muggy, chilled pickled shrimp is a lush and refreshing way to help you forget you’re roasting in a hard, cement-coated city.Pickled shrimp, which in Spanish would be called ceviche, is simply lightly cooked shrimp soaked overnight in an acidic liquid—such as citrus juice or vinegar—that’s flavored with herbs and aromatics. Pickled shrimp is perfect for summer. And I had

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