Laman

Wednesday, December 16, 2009

Cinnamon chocolate marshmallows

For most of my life, marshmallows and I have not been friends. I’d make my s’mores with only chocolate chips and graham crackers, I preferred whipped cream in my hot cocoa and candied-yam casserole was not welcome on my holiday plate.I’m not sure if it’s the spongy texture or the plain flavor, but marshmallows just never appealed to me. I was even convinced that they were a chemically engineered

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