Fried oysters with a chipotle-lime dipping sauce

I have to admit that I’m not in love with raw oysters. Nope, if I’m going to eat an oyster, I prefer that it be fried.It all began when I was seven. My family and I were on a trip to New Orleans, and the minute we pulled into town, my dad dragged us to an oyster bar. We lived in Dallas where fresh oysters weren’t always available, and as my dad loves these bivalves—he insisted that eating oysters