Sopa de lima (Mexican lime soup) recipe

Whenever I get together with my Texan friends in New York, we’ll usually cook our favorite dishes from back home. Enchiladas, chicken-fried steak, brisket and chile con queso all make frequent appearances—the Texan cuisine we serve is comfortable and familiar. I don’t mind this at all.But on a recent visit to a friend’s house, he served me a flavorful chicken soup that was topped with fried