I know that somewhere in my head there are eloquent words to describe my love of queso flameado, but right now I’m just too tuckered out from work to find them. Yes, I am very fortunate to have a job—I’m not complaining. But perhaps I’d find my staid desk job a bit more invigorating if there was an element of risk involved.Take my stint as a Mexican restaurant waitress during college. Sure, I
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