Laman

Saturday, March 24, 2012

Green chile chowder

“We know people will buy the book for this recipe alone,” was noted on an entry for a green-chile chowder in Seasoned with Sun, the El Paso Junior League’s cookbook. Despite such high praise, this green chowder recipe—Maxon’s green chile chowder, to be exact—was not the reason why I had bought the book. Nope, I had purchased this cookbook to satisfy a burgeoning obsession with Junior League

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