Frito pie with one-hour Texas chili

When my grandparents were in graduate school at the University of Kentucky, they were—of course—homesick Texans. But they soon figured out that they could feel a lot closer to home if they indulged in that Texan classic, Frito pie.Frito pie—if you are a deprived soul that has never eaten one—is simply a pile of Fritos topped with chili, cheese, diced onions and sometimes, if you're feeling flush,