Blueberry peach cornmeal cobbler

I stayed with a friend in Austin this past week. When I arrived at her house, I handed her a Fredericksburg peach that I’d picked up in the Hill Country. And before I even had a chance to sit down, she had sliced the peach in half and shared it with her daughter.Later that night, I offered to pick up the tab at dinner to thank my friends for letting me sleep at their place. “Are you kidding?”