“Bacon jam tastes like the love child of pulled pork and pate!” said one friend. “I am now officially in pig heaven,” said another as I shared tastes from the jar of Skillet’s bacon jam that had just arrived in the mail.Bacon jam? Yes, indeed—it is good stuff. And so good, in fact, that I decided to figure out a way of making my own bacon jam at home so I wouldn’t have to rely on someone else for
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