Molletes with homemade bolillos

Do you love refried beans and cheese? Do you love a crusty yet soft roll? Then allow me to introduce you to a superb Mexican dish: molletes.Earlier this summer, I traveled to Mexico City. It was the rainy season, which means that every afternoon it would rain for an hour or so. By the time I landed from New York, however, that day’s shower had passed, leaving the air clear and the streets clean.I